Our Story
Since 1985, passionately producing authentic Italian pizzas
From Naples to Your Neighborhood
'Crust & Dreamery originated from a dream to introduce genuine Neapolitan pizza to London. The Bianchi family established our pizzeria in 1985, beginning as a humble family establishment with recipes being passed down for generations.
Marco Bianchi, our progenitor, mastered the pizza craft on her travels across Italy, learning from Naples, where pizza was born. Upon her return to the UK, her aim was to replicate the essence of Italian pizza, employing classic methods with the best ingredients.
Starting out as a quaint 12-seater pizza shop, we've expanded into a cherished local eatery. Despite our growth, we’ve remained true to authentic preparation, still utilizing the original wood-fired oven techniques, daily freshly-made dough, and the finest produce available.
[['Crust & Dreamery']] is still run by the Bianchi family, with its second generation continuing the passionate legacy. Some modern touches have been adopted, yet the core remains: crafting delectable, genuine pizza that unites diners.
Our Values
Quality Ingredients
Acquiring only the best, freshest ingredients, we collaborate with local growers and Italian suppliers to maintain authentic taste.
Traditional Methods
We adhere to age-old practices, fermenting our dough for two days and baking our pizzas in genuine wood-fired ovens.
Community Focus
We see ourselves as more than a restaurant; we're an integral part of the local scene, involved in initiatives and providing a space for everyone.
Sustainability
We prioritize eco-friendly practices, from minimizing food waste to utilizing recyclable packaging and advocating for sustainable farming.
Meet Our Team
The dedicated individuals behind our flavorsome pizzas
Marco Bianchi
Owner & Head Chef
Inheriting the business, trained in Naples, this second-generation owner has honed our recipes over more than a decade.
Anna Smith
Executive Chef
An Italian culinary expert bringing over a decade of experience to our kitchen, focusing on dishes that vary with the seasons.
Luca Bianchi
Master Pizzaiolo
A Naples native, Luca has devoted over two decades to perfecting pizza and shares his expertise by training our chefs.
Emily Johnson
Restaurant Manager
Emily ensures patrons enjoy an outstanding dining experience, leading the service team with kindness and proficiency.
William Zhao
Sommelier & Beverage Director
An expert in pairing juices refreshments with our pizzas, William is in charge of our beverage selection.
What Our Customers Say
This place offers the closest experience to Neapolitan pizza outside Italy. The crust maintains the perfect chewiness with delightful scorched patches that only come from a wood-fired oven.
Richard Brown
I appreciate that 'Crust & Dreamery' is committed to local sourcing and sustainable actions. The food's superior quality is evident in every slice, and their seasonal creations are always eagerly awaited!
Elizabeth Davis
I've been visiting for ages, and the excellence is consistent. The team makes you feel at home, and the pizzas are divine, epitomizing the establishment's name. Don't skip the Truffle Mushroom pizza!
Kevin Garcia
Awards & Recognition
Top Pizzeria in Carlport
Regional Food Honors, 2019-2023
UK's Top 50 Pizza Places
Nationwide Dining Guide, 2021-2023
Certified Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Green Enterprise Award for Sustainability
Local Eco-Friendly Business Group, 2022
Come Visit Us
Taste true Italian pizza in our hospitable and pleasant establishment