Traditional Wood Oven
Our genuine taste comes from baking pizzas in classic wood-fired ovens.
Locally Sourced Produce
Only the best local, fresh produce goes into our pizzas.
Prize-Winning Pizzeria
Best Pizza Place in town for the fifth year in a row.
Interesting Pizza Statistics
Monthly Pizza Deliveries
Distinct Pizza Flavors
Client Satisfaction Rate
Food Industry Awards
Our Pizzeria's Heritage
1985
Began with an original oven and Neapolitan family recipes.
1995
Moved to a larger space and introduced genuine wood-fired pizza ovens.
2005
Secured our first Top Pizza in Town award and unveiled our exclusive dough blend.
2015
Marks 30 years with a debut of artisanal special pizzas.
2023
Maintaining a legacy of excellence with new eco-friendly measures.
Recent Blog Updates
The Mystery Behind Ideal Pizza Dough
Learn the secrets our chefs employ for that ideal mix of crunch and chewiness.
Learn More
Top 5 Trending Pizza Toppings for 2024
A look at this year's most beloved and groundbreaking toppings for pizzas.
Find Out More
Perfect Juice Combinations for Pizza Afficionados
Find out the best juice blends to complement your pizza indulgence.
Read Details